Indian Lentil & Egg Curry

Indian Lentil & Egg Curry Prep: 20 mins | Cook: 25 mins | Serves: 4 Vegetarian | On the table in 40 minutes Ingredients Curry 2 tbsp vegetable oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 cm piece fresh ginger, peeled & finely grated 10 fresh...

How Do We Stay Devoted to Our Practice When Life Feels Overwhelming?

How Do We Stay Devoted to Our Practice When Life Feels Overwhelming? When life is moving fast, when the heart is heavy or the mind is tired—it’s in those moments that spiritual practice can feel furthest from reach. And yet, it’s also in those very moments that the...

Tofu Tikka Masala

Tofu Tikka Masala Rich, comforting, and protein-packed—this Indian-inspired dish features marinated tofu baked to perfection, then simmered in a creamy, spiced tomato sauce. Servings: 4 Prep Time: 15 min Cook Time: 25 min Baking Time: 30 min Total Time: ~40–45 min...

Ask Guru Bhai: The True Meaning of Surrender on the Spiritual Path

The True Meaning of Surrender on the Spiritual Path In the spiritual lexicon, few words carry as much weight—and as much misunderstanding—as surrender. Often mistaken for weakness or passivity, surrender, in the context of Maharajji Neem Karoli Baba’s teachings...

Vegan Raita (Indian Yogurt Dip)

Vegan Raita (Indian Yogurt Dip) Vegan Raita is a refreshing and herbaceous Indian yogurt dip made with plant-based yogurt. It works perfectly as a cooling side for spicy curries or as a light dip for naan and fresh vegetables. Recipe Details Prep Time: 10 minutes Cook...