Experience The Flavors Of India: Nankhatai

Ingredients 1 cup (120 gms) APF/Maida 1/2 cup (60 gms) Chickpea Flour/Besan 2 tbsp + 1 tsp (30 gms) Semolina/Rava 1/2 cup (80 gms) Sugar, Powdered 1 tsp Cardamom powder 1/4 tsp Salt 1/2 cup (115 gms) Clarified Butter/Ghee 1 tbsp Slivered Almonds and Pistachios Dried...

The Illuminating History of Diwali: A Festival of Lights

Diwali, also known as Deepavali, is one of the most significant and widely celebrated festivals in India and among Indian communities around the world. This Festival of Lights holds a special place in the hearts of millions, and its history is as rich and diverse as...

Experience The Flavors Of India: Jalebi

Ingredients: 3 cup all-purpose flour 2 cup hung curd 1/2 cup ghee 3 cup sugar 5 strand saffron 1/2 teaspoon powdered green cardamom 1/2 cup corn flour 1 1/2 pinch baking soda 2 cups sunflower oil 3 cup water 4 drops of rose essence 1/2 teaspoon edible food color...

Jnana Yoga: The Luminous Path of Self-Knowledge

In the vast landscape of spiritual paths, Jnana Yoga shines as the beacon of introspection and enlightenment. Grounded in the principles of wisdom and discernment, it offers an introspective voyage towards the realization of the self, urging seekers to differentiate...

Experience The Flavors Of India: Gulab Jamun

Ingredients For the Syrup: 2 cups (480ml) water 14 ounces (2 cups; 400g) sugar 1 tablespoon (15ml) lemon juice 1 pinch (15 strands) saffron 4 green cardamom pods, crushed 2 whole cloves 1 teaspoon (5ml) rose water For the Jamuns: 1.4 ounces (1/4 cup; 40g)...

Neem Karoli Baba’s Mahasamadhi

As we approach the 50th Mahasamadhi anniversary of our revered Neem Karoli Baba, or Maharajji, we’re reminded of the profound depth of this spiritual milestone. Mahasamadhi is the final, enlightened meditation a saint enters when consciously departing from their...